- $25 Worth of Lunch
- $50 Worth of Lunch for Four or More Guests
Dogwood Southern Table and Bar
Charlotte natives Jon and Kim Dressler opened up Dogwood Southern Table and Bar with a vision of elevating the region's rich culinary and cultural mainstays. Executive Chef Scott Hollingsworth is the creative force behind the New American menu, where he features updated homestyle recipes, like farm eggs with spring succotash and the butternut squash semifreddo garnished with basil, pickled peaches, and oven-dried apples. At the bar, local breweries and wineries stake their claim alongside regional distillers who's spirits find their way into a selection of artfully mixed cocktails.