All reviews are from people who have redeemed deals with this merchant.
Reviewed October 16, 2013
Reviewed April 15, 2013
Reviewed February 19, 2013
What You'll Get
Raw food lets natural flavors speak for themselves, unlike cooked cuisine, which always insists on beeping loudly when it's finished in the microwave. Find your own culinary voice with this Groupon.
Choose from Four Options
- $25 for one raw-vegan cooking class (a $50 value)
- $49 for two raw-vegan cooking classes (a $100 value)
- $72 for three raw-vegan cooking classes (a $150 value)
- $12 for $25 worth of raw-vegan fare
Attendees sculpt cuisine according to the restrictions of a gluten-free, raw-vegan diet, with animal-product-free foods never reaching temperatures above 115 degrees and always stored properly. As a result, nourishing enzymes stay locked within tasty vegetables until they're gobbled up by diners or acquitted by the Jolly Green Giant.
Multiclass options can be shared by groups of two or three during one class or used by an individual across multiple classes. Classes are held Wednesdays from 7 p.m. to 8:30 p.m. and Saturdays from 8:30 a.m. to 10:30 a.m.
The Fine Print
Promotional value expires Jan 16, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Doin' it Raw
To spread the good word of raw food, Doin' it Raw teaches foodies and newbies the vegan basics during cooking classes. Chef Linda arms students with the ingredients, equipment, and recipes necessary to swiftly craft nutritious raw dinners and desserts, saving the cost of ordering takeout from a neighbor’s greenhouse. Main courses such as pizza or bagels shirk flames in favor of a dehydrator, the use of which teachers thoroughly detail. Sweeteners reaped from Mother Nature's garden tinge dessert recipes for delicacies such as chocolate macaroons or lemon squares. Patrons fend off food comas and advancing herds of hungry rabbits to query experts about raw-vegan diets during Q&A sessions that