All reviews are from people who have redeemed deals with this merchant.
Reviewed April 14, 2015
Reviewed March 28, 2015
Reviewed March 15, 2015
What You'll Get
What You Get
- $39 for a four-course Date Night prix-fixe dinner for two ($58 value)
- $79 for a five-course Chef’s Tasting Menu for two ($130 value)
How It Works
Reservations may only be made at times available on Groupon. You may select “Check Availability” to book at purchase, or book later by following these steps:
- Purchase deal
- Visit “My Groupons” or tap the mobile app to make a reservation
- Select day and time online to secure reservation
- Show up for your reservation and mention your name and the word “Groupon” to the host—they’ll be waiting to welcome you.
The Fine Print
Promotional value expires Apr 15, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Dine-in only. Must schedule reservation on www.groupon.com. Cancellations permitted up to 60 minutes prior to your reservation. No refunds if you do not show up for your reservation. Offer valid only at scheduled reservation time. Offer valid only for times available on Groupon.com. Not valid on Valentine's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Upscale ingredients such as Wagyu steaks and Red Wattle pork are the building blocks of the feasts that chef Anthony Kueper prepares at Dolce. Add to those heirloom produce and foraged ingredients, and you get the sort of contemporary American seasonal dishes that have earned the restaurant Diners' Choice honors on OpenTable. And rest assured, each dish looks nearly as good as it tastes. "The plates at Dolce are beautiful," wrote one World-Herald contributor.
The Date Night Experience
Though all of chef Kueper's menus have drawn praise, his date-night menu is an experience unto itself. Servers present pairs with artfully plated dishes such as a cioppino with house-made spinach fettuccine, shrimp, and mussels, swimming in a saffron broth and a duet of pork preparations served with horseradish-whipped potatoes, roasted beets, and fennel salad. Pairs finish the multi-course dining experience with sensual desserts such as the dark-chocolate mousse with rosemary toffee and gluhwein syrup.