Dom's Broad Street Eatery manages to embrace tradition while still finding room for creativity and imagination. Here, guests can peruse a breakfast and lunch menu that features familiar diner staples, including everything from buttermilk pancakes to half-pound burgers. For more than 10 years though, the cooks have expanded upon this classic selection by incorporating dishes with a bit more flair. These cooks treat apple fritters like french toast, battering and grilling them to-order. They also combine the best aspects of breakfast and dinner into a single dish by stuffing a three-egg omelet with homemade meatloaf, caramelized onions, and sauteed mushrooms, then spoon gravy over the entire creation. They even whip up 10 different versions of everyone's favorite brunch staple: eggs benedict, swapping out Canadian bacon for beef tenderloin, kielbasa sausage, or corned beef hash, or whipping up vegetarian- and Popeye-friendly versions made with sauteed spinach or asparagus.