All reviews are from people who have redeemed deals with this merchant.
What You'll Get
Trying foreign cuisine helps you learn about another country’s customs—things you would otherwise have to pick up by traveling to some kind of building where they teach you that stuff. Lap up learning with this Groupon.
Choose Between Two Options
- $55 for an Argentine dinner for two (up to $100 value)
- $110 for an Argentine dinner for four (up to $200 value)
- See the menu.
Each pair receives the following:
- One tablas tapas platter (up to $52 value)
- Two desserts (up to $9 each)
- Two drinks (up to $15 each)
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Valid only for option purchased. Limit 1 per table. Reservation required. Dine-in only. Dinner only. Must be 21+ to consume alcohol. Must use promotional value in 1 visit. Tax not included. Gratuity not included. Not valid during Miami Heat home games or events at American Airline Arenas. Not valid on Valentine's Day and Mother's Day. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Doma Polo Bistro
Doma Polo Bistro is a Buenos Aires–style bistro that pays homage to the sport of kings, both in its decor and in its menu of proteins hearty enough to replenish famished polo players. In reality, it might be more likely to fill the bellies of another kind of athlete—the Miami Heat play just across Biscayne Boulevard at American Airlines Arena. The most outrageously carnivorous option available to mighty appetites may be the picada de parrilla, a trove of grilled skirt steak, blood sausage, chorizo, golden sweetbreads, veal kidneys, and beef or chicken empanadas, served with an ode to meat recited tableside. Even in less decadent feasts, the Argentine taste for beef makes itself known via rich stews and subtly spiced salads.
As the wait staff—which the Miami NewTimes called “extremely attentive, friendly, and timely”—help them rifle through the menu, Argentine transplants and other Miamians alike dine in an enormous space built to resemble an elegant barn. Below raw wooden rafters, leather booths are cut into stalls that are lit softly by copper fixtures. On one wall, some 2,500 wine bottles bearing more than 150 different labels peek out from a metal grid of cubbies.