A Chat with Domino’s Pizza
What services does your business offer and what makes your business stand out from the competition?
_Exceptional customer service and fast delivery.
What is one of your most popular offerings? How is it prepared?
Pan Pizza has a huge market. We make it with fresh dough, never frozen, and we press down the dough in a nice, buttery pan.
What was the inspiration to start or run this business?
Being my own boss, and having the opportunity to go from being a driver to an owner.
What do you love most about your job?
I love making customers happy, which makes me happy that they love our product. We love to see nothing but happy customers.
In 1960, brothers Tom and James Monaghan decided to get $500 together and buy local pizzeria Domi-Nick's in Ypsilanti, Michigan. More than 50 years later, the Monaghans had sold their creation, with more than 9,000 Domino's Pizzas peppering the globe from New Delhi to New York. The pizza chain's menu ranges from pizzas to pastas and boneless chicken wings, side-kicked by their bread sticks and bites, which simmer in garlic before being baked to golden crispiness. Since the reboot of their traditional recipe in 2009, Domino's now offers more than 37 toppings to craft a build-your-own pizza or decorate your neighbor's car.