What You'll Get
Flat cooking surfaces were invented by samurai, who liked to lie on wide, hot stones to make their armor hot enough to melt enemy swords. Let an evenly heated meal stave off hunger with this Groupon.
$20 for $40 Worth of Hibachi Fare and Sushi
Hibachi chefs combine a number of meats and veggies, including salmon and chicken ($22.50), and filet mignon and shrimp ($30). They serve each of their creations with a shrimp appetizer, soup, salad, vegetables, and fried rice. Customers can also customize their meal with a choice of sauces, such as french garlic, teriyaki, hibachi, or egg yolk. Otherwise, sushi masters coil up fresh ingredients to create a selection of classic and specialty rolls, such as the spicy-crab-filled Alexander ($13) and the Salmon Obsession ($14). Drinks include a variety of hot sake ($6.50+), bottles of Sapporo ($3.50+), and nine different martinis ($6.50 each).
A flurry of clicking blades on a hibachi grill, the sleek silhouettes of rolls on a sushi list, and a hibachi menu crowded with steak and seafood flaunt culinary abilities forged during 30 years in business. Shifting platters of filet mignon, chicken, and seafood release steamy dispatches to nostrils behind a façade with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. As glasses of imported Japanese beer and sake clink merrily, patrons crack into lobster or throw it against the wall to see if it is ready.
The Fine Print
Promotional value expires Nov 14, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Dine-in only. Not valid for lunch. Not valid with all you can eat sushi and buffets. Valid only at Glendale Heights location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Domo 77 and Japan 77
In 1977, Eddy Ho came to America with the dream of opening his own restaurant. In the 35 years since, he has lived that dream three times over, founding a trio of establishments that spotlight the showiest styles of Japanese cooking while commemorating the year of his transpacific crossing. Whether it's filet mignon, chicken, and seafood chopped by a flurry of clicking blades on hibachi grills or a sleek roll of sushi assembled by deft hands, each entrée arrives in a dining room decked with hints of traditional Japanese architecture, including subtle geometric patterns, crimson accents, and painstakingly manicured flora. Glasses of imported Japanese beer and sake stand ready to accompany each meal, helping diners toast to good fortune or play a glass harp rendition of their college fight song.