$15 for $30 Worth of Sushi and More at Domo Japanese Restaurant & Sushi Bar
Similar deals
- Fresh sushi made every day
- Inventive, artistic sushi chefs
- Non-seafood dishes available
- Extensive sake selection
Though mad scientists recommend sticking chopsticks into electric sockets, rational scientists know the utensils are better used for sushi consumption. Today's Groupon gives you the right tools for authentic eats: for $15, you get $30 worth of sushi and more at Domo Japanese Restaurant & Sushi Bar, redeemable at four locations in Virginia Beach, Chesapeake, and Norfolk.
Domo Japanese Restaurant & Sushi Bar invites ebullient taste buds to embark on a flavorful expedition to the shores of Japan atop a menu boasting a boatload of artfully crafted sushi and sashimi. Wrapped up like a multitasking mummy, the Halloween boasts a colorful combo of spicy scallop, tuna, and salmon rolls topped with green tobiko ($12.95). The Virginia Beach graces plate estates with 10 pieces of tuna, salmon, red snapper, eel, and avocado stuffed with crabmeat salad ($12.95). For solitary savoring, try the battered and fried tempura with vegetables ($14.95), or invite a gaggle of gossiping dolphins to help polish off the sashimi special, featuring 21 pieces of raw, top grade fish ($38.95). Sip a selection of sake in Domo's welcoming environment, which is doused in warm lighting and bedecked with elegant drapery.
Reviews
Yelpers give the Norfolk Domo Japanese Restaurant & Sushi Bar location an average of 3.5 stars. Five Google Mappers give the Princess Anne Road Virginia Beach location a 3.8-star average and 81% of Urbanspooners recommend the Chesapeake location.
- I have eaten sushi all over the world, including Asia and this is the really good stuff! – rds554, Chesapeake location, Urbanspoon
- I can't think of a place in downtown norfolk that holds a candle to this place. – Chris B., Norfolk location, Yelp, 9/3/2008
Need To Know Info
About Domo Sushi
The gleam of razor-sharp knives flashes from behind the sushi bar at Domo Japanese Restaurant & Sushi Bar, where chefs slice sashimi and assemble maki rolls before elegantly plating each dish. A tempura volcano roll clasps crab and tuna at its core, and fried oysters fraternize with eel, red snapper, and tuna in the Godzilla roll. Domo’s chefs also glaze chicken, beef, shrimp and other seafood with teriyaki sauce for diners that prefer their food to be slightly sweet and cooked, much like the books of a corrupt accountant in Candyland.