Mexican Meal for Two or Four with Tacos, Chips, Guacamole, and Drinks at Don Fresco (Up to 27% Off)

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Limited time remaining!
Up to 27% Off

Customer Reviews

66 Ratings

The jerk chicken was just ok usually they be very good.
Sylvia D. · December 18, 2017
the food was great the service was great in the areas in a nice area
Oladipo A. · January 22, 2017
Great Al pastor taco
Christina B. · January 13, 2017

What You'll Get

Choose Between Two Options

$18.50 for a meal for two ($24.55 value)

  • Six tacos of your choice ($17.70 value)
  • One order of chips and guac ($2.95 value)
  • Two drinks ($3.90 value)

$36 for a meal for four ($49.10 value)

  • 12 tacos of your choice ($35.40 value)
  • Two orders of chips and guac ($5.90 value)
  • Four drinks ($7.80 value)

Tortilla Chips: Perfecting the Crunch

Take a closer look at the humble chips on the table with Groupon’s look into the origins of a favorite triangular snack.

Whether dipped in salsa, buried in nacho toppings, or smelted into piquant chilaquilles, tortilla chips serve as a cornerstone of Mexican-American cuisine. The versatile, lightly salted crisps can take many forms: light and airy or thick and crunchy, blue or yellow, round or triangular, baked or fried. However, the chips do have a canonical preparation. Chefs must first cook corn in water with ash or quicklime, then grind the mixture to produce a substance called masa. Coarser-grained masa is fried to form crispy tortilla chips, and finer masa is used for table tortillas (or wrapped around tacos, burritos, and other popular items). The texture of a chip can be more distinctive than the rush of salt and starch on your tongue; tortillerias and industrial manufacturers carefully engineer the density of chips, the number of air pockets they contain, and their overall texture profile.

Tortilla chips may be related to the Oaxacan snack totopos, a baked (not fried) tortilla made from masa that is mixed with salt. Modern tortilla chips first became popular in the 1940s, when, according to legend, a tortilla-factory owner named Rebecca Carranza decided to try frying a batch of malformed tortillas. However, researchers have found advertisements for tortilla-chip sales dating back to the 1930s, so the exact origins of the chip remain a delicious mystery.

The Fine Print

Promotional value expires 120 days after purchase. Amount paid never expires. Valid for Dine-in only. Limit 1 per person, may buy 1 additional as gift. Limit 1 per visit. Limit 1 per table. Valid only for option purchased. Not valid with any special or promotions. Only Valid Monday - Friday from 2:00Pm till 7:00pm. Valid All day on Saturday from 9:00AM till 7:00PM. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

About Don Fresco

By purchasing this deal you'll unlock points which can be spent on discounts and rewards. Every 5,000 points can be redeemed for $5 Off your next purchase.