What You'll Get
Every culture has its doughy dinner staple: Mexicans have tortillas, the French have baguettes, and Americans have double-chocolate hot-dog buns shaded by cocktail umbrellas. Expose your protein to another culture's carbs with today's Groupon: for $20, you get $40 worth of Mexican fare at Don Juan Restaurante, located in Edison Park.
Don Juan Restaurante quiets rumbling stomachquakes with an appetizing array of authentic favorites and unexpected fusion dishes. Essentials such as tacos, burritos, and enchiladas all satisfy traditionalists on a rotating menu that, unlike a lazy oak tree, changes with the seasons. Voracious carnivores can chow down on the venison fajitas served au jus with roasted red and poblano peppers ($18). The carne asada a la tampiquena slathers skirt steak in mole and cuddles up with a two-cheese enchilada ($14). For a succulent surprise, seafoodies can try the fresh fish of the day. To wash its piquant flavors down, Don Juan Restaurante's beloved margaritas delight tequila-tasters and allow salt-craving humans to get their fix without having to defeat a horse in a high-stakes game of poker for its salt lick.
Yelpers give Don Juan Restaurante a 3.5-star average:
The Fine Print
Promotional value expires Sep 2, 2011. Amount paid never expires. Limit 3 per person. Limit 1 per table, limit 1 per visit. Dine-in only. Must use in 1 visit. Tax and gratuity not included. Not valid with other offers. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Don Juan Restaurante
The chefs at Don Juan Restaurante charm bellies with Mexican cuisine paired with more than 50 varieties of tequila. At outdoor tables, stardust spices dishes from a seasonal menu that changes weekly. A private party room gives tails space to pin themselves on donkeys as guests entertain themselves with seafood nachos and six genres of margarita. Brews imported from Mexico's frostiest beer rivers wash down sizzling fajitas, tacos, and heaps of fresh guacamole, and live entertainment marinates meats in the flavors of music.