Don Tilo's Mexican Restaurant

Historic Mitchell Street

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In a Nutshell

Two families’ time-tested Mexican recipes converge in menu packed with tortas, chimichangas, margaritas & flan

The Fine Print

Promotional value expires Apr 24, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Dine-in only. Not valid for breakfast, buffet menu, weekend specials or the Papas Contentas with 40 oz Corona. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Eating at restaurants delays the need to go grocery shopping or clear your stolen snowman heads out of the freezer. Keep your secrets on ice with this Groupon.

Choose Between Two Options

$14 for a Mexican meal for two (up to a $30.60 total value)

  • One guacamole appetizer (a $4.50 value)
  • Two entrees (up to an $18.10 value)
  • Two sodas or house margaritas (an $8 value)<p>

$25 for a Mexican meal for four (up to a $56.70 total value) * One guacamole appetizer (a $4.50 value) * Four entrees (up to a $36.20 value) * Four sodas or house margaritas (a $16 value)<p>

The menu includes entrees such as fish tacos, steak and bacon burritos, and tostada and enchilada combos.<p>

Don Tilo's Mexican Restaurant

Vintage photos paper the walls of Don Tilo’s Mexican Restaurant, illustrating the stories of the two families who own the place: the Zarates and the Maldonados. Mayan art and charro hats nod to both clans’ Mexican heritage as windows frame views of Milwaukee’s south side, the place they’ve called home for the past 40 years. Meanwhile, checkerboard floors summon the spirit of a 1950s diner, with tres leches cake and margaritas in place of apple pie and milk shakes. In the dining room, friends and neighbors gather around plates of tostadas and chimichangas packed with crunch and more spice than a salsa band covered in salsa. On weekends, diners can enjoy specials such as pozole—a meaty hominy stew served with cabbage and radishes—as they drink in the sounds of electric guitars and a baby grand piano.

Customer Reviews

We love your restaurant and the service was excellent. Can't wait to come back with friends!
Caleb B. · June 10, 2012
Thank you for a very nice dining experience.
Suzanne W. · June 10, 2012
Great service:)
Chasity C. · June 6, 2012

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