Donatos

Multiple Locations

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Limited quantity available
Over 5,000 bought

In a Nutshell

Edge to Edge promise saturates pizzas with toppings for maximum flavor; gluten-free crusts and wealth of other Italian classics also on menu

The Fine Print

Promotional value expires Mar 31, 2015. Amount paid never expires. Limit 1 per person. Limit 1 per visit. Limit one per Table. Only valid for Full Priced Items. Not valid toward any other specials. Excludes combo meals. Not valid for delivery. Only valid for dine-in or pick-up orders. Valid at participating locations. Present voucher at nearest participating location. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

The Deal

  • $6 for $12 worth of pizza and Italian food

Donato's Pizza

The first thing you want to do with a hot pizza is dig in, but if you're so inclined, go ahead and count the pepperoni first. Donato's Pizza promises that every pepperoni pizza, sized large or larger, will have at least 100 slices of lean pepperoni spread across the pie. That's just one of the many flourishes that Donato's Pizza, founded in 1963, has used to distinguish itself from the rest. There's also its Edge to Edge promise: a guarantee that every pie will be loaded from one end to the other with toppings, from said pepperoni slices to family-recipe sausage to fresh, hand-cut veggies. The formula seems to have worked, as the once small Italian eatery now spans the nation with more than 150 locations.

Beyond its classic pizzas, Donato's offers many specialty pies, including its chicken spinach mozzarella and Mariachi beef. Each is framed with naturally smoked, aged provolone cheese on top and cornmeal-encrusted dough, from a 50-year old recipe, below. Donato's even offers gluten-free pizzas on its signature Udi's crust. For those searching out other Italian fare, the menu features robust stromboli stuffed with meats and cheeses, and hearty subs. And for dessert, Donato's creates its warm cinnamon brick-street bread, an oven-baked loaf of artisan pull-apart bread with cinnamon spread, streusel, and vanilla icing.

Customer Reviews

Excellent food!
Patricia W. · March 19, 2015
I think the pizza tastes great. And the service has always been polite.
Brian M. · March 7, 2015
One of the best veggie pizzas around. Fresh ingredients.
Patti F. · February 23, 2015

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