All reviews are from people who have redeemed deals with this merchant.
October 17, 2012
October 1, 2012
September 9, 2012
What You'll Get
Irish pubs are lively gathering spots, unlike stark Swedish pubs, where every table is occupied by Grim Reapers playing chess. Get a taste of the old country with this Groupon.
Choose From Three Options
$20 for a meal for two (up to a $41.57 total value)
- One appetizer, such as the pots o’gold crispy stuffed potato skins (up to a $10.23 value)
- Two entrees, such as the Irish stew with braised lamb in Guinness gravy (up to a $15.67 value each)<p>
$38 for a meal for four (up to an $83.14 total value) * Two appetizers (up to a $10.23 value each) * Four entrees (up to a $15.67 value each)<p>
$20 for $40 worth of pub fare from the menu <p>
The Fine Print
Promotional value expires Oct 25, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table, 2 for tables of 4 or more. Valid only for option purchased. Not valid for Blarney Stone burger, 2lb wings and appys for the team. Not valid for the purchase of alcohol. Dine-in only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Donegal's Irish House
In the dining room, the rhythmic pounding of a bodhrán hand drum mingles with the joyful melodies of a tin flute, flooding every inch of the space with an ebullience punctuated by onlookers’ clapping hands and tapping feet. The diners have left the feasts spread across their tables mostly untouched, their attention glued to the band in the midst of their lively song. Such moments aren't a rarity at Donegal's Irish House, but are an almost nightly occurrence at the jovial eatery that brings locals together to make new friends and share in internationally inspired meals.
Champions of fostering an atmosphere of community and friendship, the affable staff goes out of its way to make guests feel welcome, thanks to attentive service and an ever-changing calendar of events that keep inviting guests back. On select evenings, patrons can convene at Donegal's to watch a Canucks game or to see local bands. As guests chat and mingle in the dining room, the kitchen buzzes with chefs concocting Irish standards such as shepherd's pie and international cuisine that includes perogies and sausage, jambalaya, and butter chicken. Donegal's signature dish remains the whopping blarney stone burger, a 7.5-pound charbroiled Canadian beef patty that gets its eater a commemorative T-shirt and a place on the wall of fame if it's eaten within two hours with no help. Unsuccessful competitors, meanwhile, find their snapshot displayed on the wall of shame, under the most personal entry from their dream journals.