Eco-friendly restaurant serves grilled mashed potato pizzas, buffalo chicken sandwiches, lobster pies, steak fajitas, and thai chili wings
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Limit 1 per visit. Dine-in only. Not valid for happy hour specials. Must purchase 1 food item.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Owner and executive chef Greg Bozzi named his restaurant after the 1963 John Wayne movie, Donovan’s Reef. Bozzi fire-grills steaks and bakes lobster pies for the dinner rush and has an outdoor seating patio area. He tops burgers with fried onions rings and tosses crab meat and littleneck clams into bowls of marinara-covered linguine. Several nights a week, the eatery hosts live musical acts Thursday through Saturday nights, trivia contests on Wednesdays, and PaintNite on Tuesday evenings. Donovan’s Reef is also a certified green restaurant, with such eco-friendly aspects as energy-efficient lighting, a full-scale recycling program, and composting their food waste.