- $18 for $30 worth of American cuisine
- See the menu.
Owner and executive chef Greg Bozzi named his restaurant after the 1963 John Wayne movie, Donovan’s Reef. Bozzi fire-grills steaks and bakes lobster pies for the dinner rush and has an outdoor seating patio area. He tops burgers with fried onions rings and tosses crab meat and littleneck clams into bowls of marinara-covered linguine. Several nights a week, the eatery hosts live musical acts Thursday through Saturday nights, trivia contests on Wednesdays, and PaintNite on Tuesday evenings. Donovan’s Reef is also a certified green restaurant, with such eco-friendly aspects as energy-efficient lighting, a full-scale recycling program, and composting their food waste.