At The Donut Station, there are your basic chocolate glazes, boston creams, and sprinkled confections. Then there are the creative donuts the staff clearly delights in making—the sweet peppermint donuts with a chocolate covered pretzel stuck in the hole and the Whoopie pie-style chocolate donuts bursting with cream. The staff becomes particularly creative around the holidays, whipping up donuts decorated with spooky spider webs or shaped like Easter baskets with jellybean eggs.

The pastries pair with hot coffee, pumpkin spice lattes, and minty green Chillers that resemble Shamrock Shakes.