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20% Cash Back at Dos Coyotes Border Cafe
Dos Coyotes Border Cafe
4.6
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Amenities
Good for Groups
Price Point
Parking
Good for Kids
Alcohol
Wifi
Takes ReservationsSouthwestern food fuses traditional Mexican recipes with unique additions, like mango dressing, citrus onions, and seasonal specialties
The Deal
How to use this deal:
- Claim this deal by linking it to your eligible credit cards
- Pay for qualifying purchases at the merchant with a linked card
- Get 20% cash back on your first purchase and 10% cash back on additional purchases, including if the deal is re-claimed
- Cash back rewards will be credited to your card statement within a few days
Need To Know Info
Expires 90 days after purchase.
- Cash back is calculated on total bill before tip
- Deal valid for 20% cash back only on first purchase and 10% cash back on all other purchases, including after the deal is re-claimed. Limited to 1 transaction per visit
- Deal expires 90 days after claimed, but Groupon may re-claim the deal for you
- Cash back is awarded in form of statement credits
- Online orders placed through third-parties are not eligible for cash back
- Most cards are eligible for cash back. See FAQ for details
- For debit cards, select "credit" when you pay. Not all debit purchases may qualify for cash back
- Deal can be used multiple times until it expires
- Deal is subject to Groupon+ Deals Terms
- Enrollment in Groupon+ required. Eligible card will be linked to all Groupon+ participating merchants
About Dos Coyotes Border Cafe
Bobby Coyote is the culinary mastermind behind Dos Coyotes Border Cafe's menu. For over 20 years, he and head chef Mark Casale have been creating innovative Southwestern cuisine. Each item on the menu leans heavily on traditional Mexican recipes, but—as the seasons change—may be tastefully tweaked.
- Yolo burrito: Tender chicken breast is charbroiled to perfection, rolled up with marinated baby heirloom tomatoes, fresh from Yolo County, creamy avocado, rice, lettuce, house habanero salsa, and signature Dawg sauce.
- Pacific po'boy: Atop a toasted bun diners find grilled, coriander-rubbed Pacific Rockfish accompanied by New Mexican slaw and fresh avocado. Tortilla strips add a bit of crunch, and citrus onions and Dawg sauce finish sammies with a bit of a kick.
- Howlin' tostada: this vegetarian special tops housemade corn tortillas with creamy anasazi beans, lettuce, and corn-and-black-bean salsa. To complement the bean-based mouthfeel, mango dressing, spicy pumpkin seeds, traditional cotija cheese, and fried plantains are added.