The Deal
- $15 for a $25 gift card
- Valid for use over multiple visits
- Your order will be processed within 48 hours and the gift card will be mailed out within 2-3 business days
Click to see the menu.
Dos Toros Taqueria
After moving to NYC, brothers Leo and Oliver Kremer were disappointed that they couldn't find any restaurant replicating the flavor and vibe of their favorite San Francisco taqueria. So they did what any adventurous foodies would do: they opened up their own restaurant with a similarly simple menu of tacos, burritos, and quesadillas. Dos Toros Taqueria now has eight locations in New York City, with a ninth location planned to open on Maiden Lane in the Financial District in November of 2015.
The Menu
"Simple and succulent." That's how the The New York Times’ Oliver Strand described the food at Dos Toros Taqueria. He found the quesadilla was his favorite, admiring how the spicy Monterey Jack-cheese concoction “keeps its crunch until the last bite.” But there are plenty of other tasty options, including the signature burritos stuffed with your choice of rice, beans, cheese, salsa, and sour cream.
The Ingredients
It's not enough to just cook good food. The team at Dos Toros Taqueria wants to do it with good ingredients. To them, the word "good" means chicken, steak, and pork that are naturally-raised and antibiotic free; local pinto and black beans; house-made Spanish rice; and corn and flour tortillas.
The Setting
The Kremer brothers didn’t skimp on sustainability in the decor either. Their locations feature custom light fixtures, reclaimed wood counters, and exposed brick. Additionally, they have a continuous playlist of music to set the mood for burrito demolition.