Dosa Delight

Jackson Heights

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In a Nutshell

Chefs dish authentic Indian cuisine with eye for vegetarian options, such as dosas with coconut chutney & spicy potatoes

The Fine Print

Promotional value expires Mar 27, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

Indian food introduces diners to epicurean delights from the other side of the world like a lazy susan made out of a repurposed globe. Sample far-flung seasonings with today’s Groupon to Dosa Delight in Jackson Heights. Choose between the following packages:

  • For $15, you get dinner for two (up to a $34.75 value), which includes:
  • One appetizer (up to a $6.95 value)
  • Two entrees (up to an $8.95 value each)
  • Two desserts (up to a $4.95 value each)
  • For $25, you get dinner for four (up to a $69.50 value), which includes:
  • Two appetizers (up to a $6.95 value each)
  • Four entrees (up to an $8.95 value each)
  • Four desserts (up to a $4.95 value each)<p>

Dosa Delight’s chefs prep a menu of authentic Indian dosas, samosas, and sambar with an eye for vegetarian, vegan, and kosher options. Diners take in the appealing aroma of cooking spices while tucking into a wide variety of dosas, pancakes made from rice and lentil flours and stuffed with savory or spicy filling. The pondicherrry dosa wows taste buds with a blend of hot chutneys and spicy potato hot enough to steam the wrinkles from a mummy’s dress shirt. In a dish of vegetable utthappams, chefs sprinkle thick pancakes with carrots, peas, chilies, and tomatoes. Tables split appetizers, such as the two-piece puri bhaji with potato or samosas served alongside sweet-and-spicy chutney. Sweet desserts surprises sweet teeth with unexpected ingredients, such as the gajerla’s caramelized grated carrots served inside a jack-in-the-box.

Dosa Delight

Dosa Delight's chefs prep a menu of authentic Indian dosas, samosas, and sambar with an eye for vegetarian, vegan, and kosher options. The aroma of cooking spices wafts from the kitchen into the simple dining area, where servers deliver dosas—pancakes made from rice and lentil flours and stuffed with savory or spicy filling. In a dish of vegetable uthappams, chefs sprinkle thick pancakes with carrots, peas, chilies, and tomatoes. Desserts surprise sweet teeth with unexpected ingredients, such as the gajerla's caramelized grated carrots served inside an edible jack-in-the-box.

Customer Reviews

Very friendly and good service.
Anton F. · December 28, 2012
Food was yummy! not too spicy. Service was excellent. We went around 1pm, it was nice and quite. Would highly recommend it!
Zarrin C. · August 24, 2017
Very nice healthy options vegetarian menu They have diabetic options too
Jitin Der T. · July 23, 2017

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