About Dot Saigon
After spending several years in the United States, the folks behind Dot Saigon were caught off guard by Americans boil down food into simple amounts of calories, carbs, and grams of fat. Their philosophy behind food is simple: if food is prepared with fresh ingredients, then every meal has a place in someone's diet. At Dot Saigon, they backup that philosophy by using local produce and daily-baked bread for their dishes. The fresh bread goes on to create flaky, yet fluffy, pork belly banh mi sandwiches. Fresh green and red onion and cilantro are tossed in steaming bowls of shrimp pho (with no-added MSG). To complete the meal, lemongrass rolls served with peanut sauce round out the menu.
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