Double Apple Restaurant

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In a Nutshell

Homemade chickpea hummus and a half-chicken marinated in special seasoning

The Fine Print

Promotional value expires Jan 30, 2013. Amount paid never expires. Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Not valid for the purchase of alcohol. Dine-in only. Dinner only. Must use promotional value in 1 visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

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$10 for $20 Worth of Mediterranean Dinner for Two

The menu includes thinly sliced roasted lamb with a side of homemade tzatziki sauce ($8.25), a half-chicken marinated in lemon juice and special seasoning ($10.95), and a vegetarian sampler with falafel, grape leaves, and baba ghanouj ($9.95).

Double Apple

At Double Apple, Mahmoud “Joe” Migdadi applies his culinary sensibilities to Mediterranean, Indian, and classic American dishes, crafting lamb with tzatziki sauce as well as dinosaur-shaped chicken nuggets for kids. Nine types of shawarma, homemade chickpea hummus, and original smoothies stand out among the Mediterranean choices, which The Roanoke Times calls "flavorful" and "healthy." The dining room, which is divided into cozy compartments, surrounds guests with Middle Eastern décor that continues into the upper level's hookah café. There, a separate ventilation system filters smoke from hookahs loaded with fruit flavors such as grape mint and margarita, which are available with or without tobacco and wish-granting genies.

Customer Reviews

Food and service were both good, but, apparently, the restaurant is now closed.
DAVID W. · November 12, 2016
The food was really good. The restaurant was clean and well kept. One of the servers, Naif, was really great. He was very personable and was willing to chat when my boyfriend engaged him. Great experience, we will definitely be back.
Carrie K. · March 28, 2016
Food was delicious, especially the spices on the rice. Service was great.
Laura M. · March 9, 2016

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