Pizza-dough tossing is a dying art form, just like pig-latin graffiti and kindergarten ashtray sculpting. Catch a glimpse of a fading craft with today's Groupon: for $7, you get $15 worth of specialty pizzas and more at DoubleDave's Pizzaworks, which can be enjoyed by dining-in or phoning in an order for carry-out. This Groupon is valid at your choice of five locations in Arlington, Fort Worth, Euless, or Keller
Each pizza on DoubleDave's menu is crafted using dough that's hand-tossed twice daily before being smothered in tomato sauce and fresh cheese. Start by choosing one of four carefully crafted crusts: hand-tossed original, crispy thin crust, deep dish, or honey whole wheat. Then, pile on any number of DoubleDave's 19 toppings, such as pepperoni, smoked ham, mushrooms, and garlic spinach ($.99–$1.79 for each topping, depending on pizza size). Doubtful diners who prefer to have their decisions made for them can order one of DoubleDave's seven specialty pizzas, such as Dave's Fave (olive oil, garlic-and-oregano sauce, and mozzarella, topped with your choice of meatballs and sausage or tomatoes and garlic spinach), or The Works (smoked ham, pepperoni, italian sausage, onions, mushrooms, green peppers, and smoked provolone cheese). All pizzas come in four sizes, from 10-inch to 18-inch to fulfill any pie-sized craving or for use in an unorthodox solar system mobile ($5.99–$18.99).
For a prepizza snack, try a Peproni Roll, which marries pepperoni and smoked provolone the way only fresh dough and Internet-ordained ministers can ($1.25-$1.49 each). DoubleDave's also serves an array of stromboli—Philly cheesesteak, garlic spinach, or classic veggie—and other pizzeria favorites.
Six Yahoo! Locals give DoubleDave's Pizzaworks in Keller an average of three stars. Though some have mixed opinions about the pizza 70% of Urbanspooners recommend the Keller location, 82% recommend the Euless location, and 88% recommend the Arlington location.
- You HAVE to try the spinach/tomato garlic pizza. It's the best they have. – Liz, Keller location, Urbanspoon
After years devising his ideal pizzeria, David Davydd Miller dispensed his first slices in 1984 to patrons in College Station, Texas. Back then Dave recruited the help of a flourmill and cannery to generate customized blends of his crust and sauce formulas. These days, within DoubleDave's Pizzaworks restaurants' 30 Texas and Oklahoma locations, chefs concoct Dave's signature honey whole-wheat crust daily from hand-tossed dough along with batches of sauce made from scratch with Escalon tomatoes. Those ingredients join hand-cut veggies and meats from Tyson and Burke to collectively form a delectable disk that proves once and for all that pie can be divided evenly. Along with half a dozen specialty pizzas, DoubleDave's Pizzaworks appeases palates with signature pepperoni rolls, sandwiches, and Dave's favorite dish, the philly-cheesesteak stromboli.
4212 Hwy. 360
Fort Worth, Texas 76155Get Directions