Pizzas and calzones customized with local produce, six cheeses, and an assortment of sauces, plus catered meals with pasta and cheese sticks
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Limit 1 per order. Valid only for option purchased. Not valid for the purchase of alcohol. Must purchase a food item. Must use promotional value in 1 visit. Not valid for delivery.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Founded by a pair of real-life brothers, Dough Bro's Italian Kitchen accents its pizzas and calzones with fresh, local produce. In addition to pizza, they offer gluten free options such as gluten-free sweet-potato pizza crust, entrees including lasagna and sausage linguine, and sandwiches. The restaurant's signature dough, prepared with effervescent San Pellegrino water, also embraces specialty pizzas such as the broccoli alfredo and the Old World, whose rustic sauce, ham, and spinach top a crust that tilts uphill both ways. The eatery’s menu charges a flat rate for each pie, eliminating per-topping charges. Customers over 21 years of age may order drinks from the full bar.