A winery and vineyard nestled at the head of Chesapeake Bay, Dove Valley Winery cultivates grapes with the aid of the region's rich soil and plentiful sun. The staff harvests the juicy grapes and mashes them by hand, prepping them to be aged in oak casks. The resulting wines range from dry, dusky reds to crisp, fruity whites—and many have brought home awards from wine competitions in Maryland and New York's Finger Lakes region. Meanwhile, on-site events such as tastings, summer concert series, and special dinners help create a lively backdrop to showcase the wines.