Po' boy sandwiches, fried chicken, smothered beef brisket, and Mexican fusions pair with greens and okra
The Fine Print
Promotional value expires 120 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Limit 1 per visit. Valid only for option purchased. Dine-in only. Not valid with other offers or promotions. No cash back. Promotional value must be used in one visit.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
$15 for $30 worth of Southern soul food for two people
$30 for $60 worth of Southern soul food for four people
Down South Restaurant
At Down South Restaurant, chefs celebrate the country-style cuisine that thrives across the southern US. From the po' boy sandwiches eaten for lunch on the Gulf coast to the rich pecan pies thrown at rival football fans in Alabama, the chefs recreate not only the flavors, but the spirit behind them. The cornbread and friend chicken, for instance, carry on the legacy of soul food—cooking with roots that extend back to hard times, where gathering around a hot plate made with love was a rare joy. Guests revel in this history as they settle in for Sunday dinners of chitterlings and country fried steak, or a hearty breakfast of eggs and grits.