Eating burgers, like prospecting for gold, requires commitment, an insatiable appetite, and the ability to share the wealth with loved ones. Dig deep for deliciousness with today's Groupon: for $10, you get $20 worth of burgers and sandwiches at Down the Hatch.
Down the Hatch's menu is overloaded with hearty, 100% Angus-beef burgers, finger-licking po boys, and savory sandwiches. Start off with the sampler platter ($11.95), a medley of apps featuring cheese fries, jalapeño poppers, chicken fingers, and onion rings. The robust texan burger boasts its bigness with caramelized onions, smoked bacon, cheddar cheese, and fried-egg top hat ($9.75), and the california burger emerges from its ocean-side view with fresh avocado and sprouts ($9.25). Herbivores can take heed of bovine happiness by ordering the house-made veggie burger ($8.25) and warm-blooded hamburger habitués can attempt to heave the Five Napkin burger down their gullet without requiring a bib.
Nestled in the Garden District, Down the Hatch serves gourmet bar fare designed to be washed down with a variety of spirited libations. The joint's exposed brick walls wrap guests in the comforts of rustic hangings, video poker, and a jukebox that accepts dollars, coins, and Fonzie fists.
Down The Hatch
Though its name implies a quick chug or hurried meal, most customers tend to linger at Down the Hatch. That’s because the bar and grill offers scads of activities and creative Cajun-inspired bites to keep loungers happy long into the night. Most evenings here start at a dining room table, where alligator po-boys, smoky pulled pork, and Angus beef burgers are some of the menu’s biggest crowd-pleasers. As the food disappears from plates and more drinks get ordered, crowds diverge onto the brick patio or linger around the bar or jukebox. Amid the festive groups, there are even folks getting work done courtesy of the free Wi-Fi and the belief that the best writers are inspired by whiskey.