Juicy oxtail, foil-roasted fish, curried goat, and flavorful jerk pork
The Fine Print
Promotional value expires 30 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as gift. Limit 1 per table. Valid only for option purchased. Dine-in or carryout only.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$15 for $30 worth of Jamaican cuisine
$30 for $60 worth of Jamaican cuisine
The menu includes brown stew chicken ($7.50), curry goat ($8.50), and foil-roasted fish ($12).
Downs District: Jamaican Jerk Grill
Downs District: Jamaican Jerk Grill, named for the area of Jamaica from which the owner's family emigrated, fills the space formerly inhabited by Perci's Jerk Hut with the savory aromas of tropical cuisine. Cooks stew oxtail, roast fish over tinfoil, and prepare jerk chicken that a New York Magazine writer called "succulent with a slightly crispy exterior.” Bright-red chairs, natural-wood accents, and modern, whimsical illustrations of goats and fish lend the restaurant a cheerful vibe.