Without restaurants, waiters would purposelessly wander parks all day, folding swans out of actual swans. Keep their hands occupied with this Groupon.
Choose Between Two Options
- $15 for $30 worth of contemporary, global dinner cuisine for two or more
- $29 for $60 worth of contemporary, global dinner cuisine for four or more
Chefs kick things off with bowls of black mussels in white wine, spanish chorizo, garlic, and basil ($10–$18) or spring-albacore-tuna crostini with black olives, italian anchovies, and a hard-cooked egg ($8). They also craft entrees of honey-, soy-, and ginger-marinated duck breast alongside barbecue fried rice and sichuan eggplant ($20), as well as trout and fried oysters overflowing with greens, creamed corn, and fried potatoes ($22). See the full dinner menu.
Downtown Kitchen + Cocktails
Lauded as "Tucson's most celebrated chef" by the New York Times, and the Best Chef in the Southwest by the James Beard Foundation, Chef Janos Wilder has been perfecting his craft for more than 40 years, as evidenced by the simple, elegant cuisine at his latest venture, Downtown Kitchen + Cocktails. After cooking his way through high school and college, Wilder's travels whisked him to the mountains of Colorado, where a three-year residency as a chef at a historic inn propelled him into a lifelong appreciation of locally sourced ingredients. Sojourning to Bordeaux, France in the early ’80s, Janos worked among Michelin Guide Award–winning chefs, where he learned firsthand about French cuisine and techniques.
Downtown Kitchen + Cocktails worldly influences celebrates Tucson's designation as the only United States city to receive the United Nations designation of World City of Gastronomy. Beginning May 24th, DOWNTOWN'S Around the Globe series will feature other winners from Denia, Spain, Flourianopolis, Brazil, Shunde, China and Zahle, Lebanon, who will offer their own unique menus in addition to the restaurant's complete summer menu.