Named one of the Best New Chef-Owned Restaurants by nhmagazine.com, DRAE owes its success to its owners who put their heads—and names—together to bring their joined vision of great food to life. Chefs and co-owners Derek and Wendy Rae Moody always found that the best way to enjoy food was by sharing it, creating at once an intimate experience and a chance to try a wide array of dishes. This concept grounds the extensive selection of tapas at the cozy restaurant, where the menu is organized into sections such as "the lighter side," "seafood," and "pure indulgence." Favorites include the award-winning meatballs, duck confit spring rolls, and slow-braised beef ribs.