Authentic Chinese barbecue restaurant specializes in skewers, which use traditional ingredients, such as chicken gizzard and pig skin
The Fine Print
Promotional value expires 180 days after purchase. Amount paid never expires.Limit 1 per person, may buy 1 additional as a gift. Limit 1 per table. Valid only for option purchased. Reservation recommended. Dine-in only. Not valid for lunch specials. Must have at least 2 people for the 2 person option, and at least 4 people for the 4 person option.Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
Choose Between Two Options
$14 for $25 worth of Chinese barbecue for two or more
$22 for $40 worth of Chinese barbecue for four or more
Beef, fish, chicken bones, and more than 30 Chinese herbs collectively flavor the numerous variations of Xinjiang Mala spicy broth at Dragon Gate BBQ. These slow-cooked broths coat spicy shabu skewers, on which chefs layer kelp, tofu curd, and beef meatballs. Simmering meats also cling to the kitchen staff’s barbecue skewers, which include traditional ingredients, such as green beans, chicken gizzard, and pig skin. Batches of fried rice or noodles tossed with veggies round out the menu along with freshly squeezed juices or imported beer.