Dragon Palace Chinese Bistro

Daniel Island

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In a Nutshell

The bistro was assembled in Taiwan and shipped piece by piece to rest on Daniel Island, where it houses equally authentic Chinese food

The Fine Print

Promotional value expires Nov 7, 2012. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Dine-in only. Not valid for the purchase of alcohol. Not valid during Happy Hour. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.

At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall is around its heart. Open wide for this Groupon.

$15 for $30 Worth of Dine-In Chinese Food

The menu features dishes such as five-spice duck ($17), crispy red snapper—dubbed “dragonfly fish”—($18), tofu with mushrooms, and pineapple-fried rice ($10.50 each).

Dragon Palace Chinese Bistro

Dragon Palace Chinese Bistro’s Chef Cheng Sin Yung is completely dedicated to authenticity. He commissioned the construction of his bistro in Taiwan and then shipped the eatery to the states piece by piece, instead of taking the easy way out and floating it across the waters via iceberg. To craft meals that live up to his high standards of authenticity, he spent time in Hong Kong, meticulously honing time-honored Chinese recipes and techniques.

Throughout the lavish dining room, decked in rich maroons and golds, artwork from contemporary Chinese visionaries whispers of the ancient culture, and so does the food. Instead of bombarding patrons with a buffet of Chinese food, he painstakingly curates a menu of dishes including five-spice duck and royal steak kew. The menu forays into the unusual with dishes such as seafood bird nest and minced pork with chinese eggplant, but also includes some familiar dishes, such as lo mein and general tso’s chicken.

Dragon Palace Chinese Bistro

Dragon Palace Chinese Bistro’s Chef Cheng Sin Yung is completely dedicated to authenticity. He commissioned the construction of his bistro in Taiwan and then shipped the eatery to the states piece by piece, instead of taking the easy way out and floating it across the waters via iceberg. To craft meals that live up to his high standards of authenticity, he spent time in Hong Kong, meticulously honing time-honored Chinese recipes and techniques.

Throughout the lavish dining room, decked in rich maroons and golds, artwork from contemporary Chinese visionaries whispers of the ancient culture, and so does the food. Instead of bombarding patrons with a buffet of Chinese food, he painstakingly curates a menu of dishes including five-spice duck and royal steak kew. The menu forays into the unusual with dishes such as seafood bird nest and minced pork with chinese eggplant, but also includes some familiar dishes, such as lo mein and general tso’s chicken.

Customer Reviews

Food was really good. There were four of us at the table & everyone enjoyed their meal.
Elizabeth M. · September 4, 2013
Nice restaurant; will definitely go back again; great food, polite wait staff, and great atmosphere.
Pat B. · January 19, 2013
Even at full menu pricing, this restaurant is a pleasure and value for the total experience. Excellent ambiance, wait service, and of course, the food!
Chris C. · January 9, 2013
Merchant Location Map
  1. 1

    Daniel Island

    162 Seven Farms Dr.

    Daniel Island, South Carolina 29492

    843-388-8823

    Get Directions

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