All reviews are from people who have redeemed deals with this merchant.
What You'll Get
At some point, every country builds a Great Wall to keep the secret of its cuisine from spreading to foreign nations, only to find that the real wall lies in its heart. Tear down the Great Wall of painful secrets with today's Groupon: for $10, you get $20 worth of Chinese cuisine and drinks at Dragon Star in Lake Worth.
Dragon Star’s chefs make all sauces and menu items from scratch in authentic Cantonese and Szechuan styles. Full-course combination meals fuse all the full-bodied flavors of a bustling Hong Kong marketplace by pairing a meat- or tofu-based entrée with steamed or fried rice, a choice of soup, a side, and a dessert. The Kung Pao chicken combination delivers a cheek-filling karate chop ($11.95), while the sautéed tofu with bean sprouts or mixed vegetables is the stuff of savory soy-based dreams ($11.75). The House Special combination meal is a harmonious grouping of chicken, pork, and shrimp that can be cooked in a spicy Szechuan or tangy orange sauce with no MSG, trans fats, or temper tantrums ($13.95). À-la-carte options are also available, including items such as shrimp with broccoli ($12.75), honey-garlic chicken ($11.25), and sweet-and-sour tofu ($10.75), all served with a choice of soup and rice.
A third-generation restaurateur in Chinese cuisine, Dragon Star owner Francisco Cho rounds his menu off with traditional Chinese dishes and suffuses the dining room with a calm and relaxing ambience. Soothing music and an attentive wait-staff whisk arriving customers away on the wings of magical reptiles, landing them safely and comfortably in plush seats.
The Fine Print
Promotional value expires Nov 15, 2011. Amount paid never expires. Limit 2 per person, may buy 1 additional as a gift. Limit 1 per table. Dine-in only. Not valid for lunch or dim sum specials. Not valid for early bird discounts. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dragon Star
A third-generation Chinese restaurateur, Dragon Star owner Francisco Cho takes taste buds on a journey through Cantonese- and Szechuan-style cuisine, which his chefs make entirely from scratch and to order. Under the soft flicker of paper lanterns, amid four flat-screen TVs, guests lounge atop plush seats and nibble favorites such as kung pao chicken, sweet 'n' sour tofu, sesame beef, and barbecue spare ribs while imbibing BYOB drinks. Most of Dragon Star's cuisine is also available for takeout, provided customers have secured reservations at their dining room table.