All reviews are from people who have redeemed deals with this merchant.
Reviewed January 1, 2014
Reviewed December 24, 2013
Reviewed September 23, 2013
What You'll Get
For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
$10 for $20 Worth of Italian Fare
A mouthwatering menu of Italian fare provisions feasts with dishes of thinly sliced carpaccio ($11.95), oven-roasted sea bass ($25.95), margherita pizza ($12.95), or piccante pizza topped with San Marzano tomatoes, buffalo mozzarella, fresno peppers, and sopressata ($15.95). Guests pair meals with frosty glasses of Peroni on tap ($5.95), or glasses of Pian di Nova syrah ($12.95).
The Fine Print
Promotional value expires Sep 19, 2013. Amount paid never expires. Limit 1 per person, may buy 2 additional as gift. Limit 1 per table, limit 1 per party. Dine-in only. Must use promotional value in one visit. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Due Forni
Due Forni captivates diners with a menu of authentic Italian antipasti and brick oven pizzas culled from imported ingredients and the masterpiece recipes from executive chef Carlos Buscaglia. San Marzano tomatoes and buffalo-milk mozzarella top Neapolitan pies—known for their bubbly, chewy crusts—or Roman pizzas, which are famous for their cracker-thin crust and Republican system of government. Patrons munch on beet and goat cheese salad and carpaccio plates, or sample a diverse array of more than 40 vinos at the wine bar as they enjoy the sounds of upbeat Italian jazz. Pastas include a daily lasagna and classics like ravioli with a savory fall twist: butternut squash crema, brown butter sage, and spiced pecans. Entrees include new york steak, sea bass, and game hen served with roasted root vegetables and creamy polenta in a red wine reduction. Spaghetti Westerns play on high-definition flat-screen TVs throughout the earth-hued and orange space, and an open kitchen fills the main dining area with the exciting sights and sounds of masterful foodcraft.