For centuries, pizza and pasta battled for the title of Italy’s most beloved dish, an honor that was ultimately bestowed upon Sophia Loren. Enjoy Italian excellence with this Groupon.
$10 for $20 Worth of Italian Fare
A mouthwatering menu of Italian fare provisions feasts with dishes of thinly sliced carpaccio ($11.95), oven-roasted sea bass ($25.95), margherita pizza ($12.95), or piccante pizza topped with San Marzano tomatoes, buffalo mozzarella, fresno peppers, and sopressata ($15.95). Guests pair meals with frosty glasses of Peroni on tap ($5.95), or glasses of Pian di Nova syrah ($12.95).
Due Forni captivates diners with a menu of authentic Italian antipasti and brick oven pizzas culled from imported ingredients and the masterpiece recipes from executive chef Carlos Buscaglia. San Marzano tomatoes and buffalo-milk mozzarella top Neapolitan pies—known for their bubbly, chewy crusts—or Roman pizzas, which are famous for their cracker-thin crust and Republican system of government. Patrons munch on beet and goat cheese salad and carpaccio plates, or sample a diverse array of more than 40 vinos at the wine bar as they enjoy the sounds of upbeat Italian jazz. Pastas include a daily lasagna and classics like ravioli with a savory fall twist: butternut squash crema, brown butter sage, and spiced pecans. Entrees include new york steak, sea bass, and game hen served with roasted root vegetables and creamy polenta in a red wine reduction. Spaghetti Westerns play on high-definition flat-screen TVs throughout the earth-hued and orange space, and an open kitchen fills the main dining area with the exciting sights and sounds of masterful foodcraft.
What some people are buzzing about:
91% of 892 customers recommend
“COME AT 4:30 FOR HAPPY HOUR THEN SLIDE INTO DINNER GREAT FOOD REASONABLE PRICES GOOD SERVICE OUTSIDE PATIO PLEASANT”
“Juan is a fantastic server - you are lucky to have such a great guy with such strong wine and food knowledge! He was perfect :)”
“Best appetizer, beet salad; best pizza, Due Forni; best dessert, bread pudding! :)”