The Asselta family has been crafting fine Italian cuisine since 1947. After nearly two full decades of culinary experience, they opened Duffinetti’s in historic Wildwood, NJ, where they've been satisfying diners ever since. What's the secret behind their success? For starters, many of their recipes come direct from the old country. Next come fresh ingredients, like daily caught lobster that make their way into Duffinetti's signature bisque. Of course, spices are key, which is why the restaurant grows its own basil, thyme, rosemary, and more for the brightest possible flavors.
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