- $60 for $100 worth of steak, seafood, and global cuisine
- See the menu
Duncan Creek Wine Bar & Grille
Duncan Creek Wine Bar & Grille allows diners to sample a fully-stamped passport's worth of meals in one trip. Italy informs the Tuscan tenderloin with asiago risotto, while the Big Easy is responsible for the New Orleans pasta, a mix of fettuccine, artichokes, spinach, scallions, and sausage in tomato-chipotle cream sauce. There are Maryland crab cakes, Korean duck drumsticks, and barbecue Asian shrimp—but for a smoky taste of true Americana, guests can dig into a plate of campfire walleye, which is roasted in foil and arrayed with various veggies.