$15 for $30 Worth of American Comfort Food at Dunlays on the Square
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Pub praised by Chicago Reader doles out hearty brunch dishes & grilled entrees throughout day in dining room or on outdoor patio
Pairing breakfast with beer helps to ease a hangover and gives bartenders something to do before dinner aside from pep-talking their taps. Imbibe brews before noon with today's Groupon: for $15, you get $30 worth of American comfort food at Dunlays on the Square.
At Dunlays on the Square, chefs weave American comfort food and grilled favorites into a menu of burgers, seafood, and homestyle entrees as well as a brunch lauded by the Chicago Reader and Centerstage. Diners fight morning fatigue and chase away nightmares of a world without beer by noshing Big Mike's irish breakfast, in which two eggs cozy up with bacon, sausage, a broiled tomato, and cheesy hash browns beside a frosty pint of Guinness ($12). At dinner, barbecued baby-back ribs reign supreme, emitting the fiery aroma of Smoke Daddy barbecue sauce ($12 for a half slab; $21 for a whole slab). Chefs craft popular veggie burgers in-house from a blend of rice, beans, walnuts, soy sauce, and sweet potatoes tinged with a jalapeño mayo ($9.50) spicier than flamenco dancers wearing red-pepper perfume.
Servers lean into breezes on the outdoor patio in warmer months or slide bloody marys made from Smoke Daddy's Smokin' Mary mix and a shot of Guinness ($7.50) down a glossy bar equipped with flat-screen TVs that spew sports. Cozy booths and tables in Dunlays' softly lit dining room foster intimate dinner conversations and private budgetary reviews.
Pub praised by Chicago Reader doles out hearty brunch dishes & grilled entrees throughout day in dining room or on outdoor patio
Pairing breakfast with beer helps to ease a hangover and gives bartenders something to do before dinner aside from pep-talking their taps. Imbibe brews before noon with today's Groupon: for $15, you get $30 worth of American comfort food at Dunlays on the Square.
At Dunlays on the Square, chefs weave American comfort food and grilled favorites into a menu of burgers, seafood, and homestyle entrees as well as a brunch lauded by the Chicago Reader and Centerstage. Diners fight morning fatigue and chase away nightmares of a world without beer by noshing Big Mike's irish breakfast, in which two eggs cozy up with bacon, sausage, a broiled tomato, and cheesy hash browns beside a frosty pint of Guinness ($12). At dinner, barbecued baby-back ribs reign supreme, emitting the fiery aroma of Smoke Daddy barbecue sauce ($12 for a half slab; $21 for a whole slab). Chefs craft popular veggie burgers in-house from a blend of rice, beans, walnuts, soy sauce, and sweet potatoes tinged with a jalapeño mayo ($9.50) spicier than flamenco dancers wearing red-pepper perfume.
Servers lean into breezes on the outdoor patio in warmer months or slide bloody marys made from Smoke Daddy's Smokin' Mary mix and a shot of Guinness ($7.50) down a glossy bar equipped with flat-screen TVs that spew sports. Cozy booths and tables in Dunlays' softly lit dining room foster intimate dinner conversations and private budgetary reviews.