All reviews are from people who have redeemed deals with this merchant.
Reviewed May 10, 2014
Reviewed February 10, 2014
Reviewed September 15, 2012
What You'll Get
Putting a man on the moon was briefly considered mankind's greatest achievement, until Neil Armstrong invented sliced bread. Savour civilization's finest creation with today's Groupon: for $15, you get $30 worth of sandwiches, burgers, deli fare, and drinks at Dunn’s Famous. Today’s Groupon is valid at the Elgin Street location.
Since serving its first sandwich over 80 years ago in its original Montreal location, Dunn’s Famous continues to sate generations of growling stomachs with a menu featuring smoked and grilled deli fare. An opening act of the crunchy village greek salad ($12.95) prefaces the arrival of entrees such as the 14-ounce rib steak ($18.99). The reuben sandwich ($14.99) encloses smoked meat and swiss cheese in a triple-layer grilled stack whose height intimidates its accompanying fries into running away with its salad. Nestled in a hearty bun, the all-beef jumbo hot dog ($7.99) torpedoes hunger, and a signature deli club sandwich ($13.99) renders mouths speechless with its triple threat of smoked meat, ham, stuffed chicken, and insistence on paying for dinner. Open 24 hours a day, Dunn’s Famous facilitates anytime noshing to accommodate all manner of gustatory circadian rhythms.
The Fine Print
Promotional value expires Sep 5, 2012. Amount paid never expires. Limit 2 per person, may buy 6 additional as gifts. Limit 1 per table. Dine-in only. Must purchase 1 food item. Only valid at Elgin St. location. Not valid for daily menu specials. Not valid on holidays. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About Dunn's Famous
Since serving its first sandwich over 80 years ago in its original Montreal location, Dunn's Famous continues to sate generations of growling stomachs with a menu featuring smoked and grilled deli fare. Within the bustling 24-hour restaurant, a crew of the city’s finest meat cutters carves up thin portions of meat that have undergone a 17-hour cooking process that commences with 14 hours of smoking. Once smoked, it transforms into soft, tender slabs during a three-hour steaming session and repeated viewings of Old Yeller before being piled on slices of rye and pumpernickel.