What You'll Get
Eating together, like being buried up to your necks in the same cube of cement, keeps families together. Build a solid foundation with this Groupon.
Choose Between Two Options
$79 for a prix fixe dinner for two (up to a $206 total value)
- Two appetizers (up to an $18 value each)
- Two entrees (up to a $33 value each)
- One side dish (up to a $9 value)
- One dessert (up to a $10 value)
- One bottle of sommelier-selected red or white wine (up to an $85 value)<p>
$149 for a prix fixe dinner for four (up to a $412 total value)
- Four appetizers (up to an $18 value each)
- Four entrees (up to a $33 value each)
- Two side dishes (up to a $9 value each)
- Two desserts (up to a $10 value each)
- Two bottles of sommelier-selected red or white wine (up to an $85 value each)<p>
Chosen from this menu, dinner includes entrees such as bordeaux-braised short ribs with forest mushrooms and gruyere fondue and braised-veal osso buco tortellini in a port-wine sauce.<p>
The Fine Print
Promotional value expires Dec 26, 2012. Amount paid never expires. Limit 5 per person, may buy multiple as gifts. Limit 1 per table. Reservation required, subject to availability. Alcohol is not discounted more than 50%. Merchant is solely responsible for all sales and delivery of alcohol. Must provide 21+ ID to receive alcoholic drink. Valid only for prix fixe menu. Must use promotional value in 1 visit. Not valid on holidays or special events. Cannot combine with other offers. Tax and gratuity not included. No cash value. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About DUO Restaurant & Lounge
Garnering praise from the Wall Street Journal for delicacies and decor and from the Wine Enthusiast for libations, the sister-run kitchen of DUO Restaurant & Lounge delicately fashions contemporary American dishes. Fava beans cuddle up to dried-fruit chutney and thyme-enriched madeira jus atop the organic, free-range chicken breast, which may inspire spontaneous crowing. Pearl onions and pearl couscous lie in savory strings across bordeaux-braised short ribs, and moist slices of red velvet cake come decadently slathered with cream cheese icing.
Ever meticulous, DUO's owners hand-placed each Swarovski crystal upon the walls to create the perfect ratio of sparkle to glitter. Massive paintings of sultry-eyed subjects gaze over the dining room as patrons sink into the silvery upholstery of the plush banquettes.