The hamburger is a classic customizable meal—you can choose your toppings, your condiments, and the human name you assign it before eating it. Bite into Barry J. Burgerton with this voucher.
Choose Between Two Options
- $9 for $18 worth of pizza, burgers, salads, and more
- $18 for $36 worth of pizza, burgers, salads, and more for four or more
The 1950s-style restaurant serves brick-oven pizzas ($5.50 for a 7-inch; $8.75 for a 11-inch), burgers ($4+), and hand-dipped milk shakes made with Blue Bell ice cream ($3.65). See the full menu here.
EZ’s Brick Oven & Grill
It all began in 1989 when Cappy Lawton opened a 1950s-style pizza and burger joint in the hills of San Antonio. The place served pizzas fired in a brick oven, Angus burgers, authentic caesar salads, and hand-dipped milk shakes made with Blue Bell ice cream.
More than 20 years later, EZ’s is still serving the same made-from-scratch menu items with a few exceptions—in 2011, the team added healthier options such as organic spinach salads, wild-caught salmon, gluten-free pizzas and buns, whole-wheat pastas, and water from the fountain of youth. But the staff still handcrafts the pizza dough every morning and grills each burger patty to order. To make their signature Beanburger, cooks top the freshly grilled patties with cheddar, black beans, Fritos, picante, and guacamole.