$11 for $25 Worth of Indian Fare and Drinks at Earth Indian Restaurant & Wine Bar
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Rodger
- Appeared on Food Network's Restaurant Makeover
- Tandoori specialties
- Extensive vegetarian options
Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $11, you get $25 worth of Indian fare and drinks at Earth Indian Restaurant & Wine Bar. This Groupon is valid for both dine-in and carryout, but is not valid for the buffet.
Reinvented with the help of Food Network's Restaurant Makeover, Earth Indian Restaurant & Wine Bar crafts a menu of traditional Indian dishes in a refined atmosphere. Tandoori specialties acquaint palates with clay-oven creations such as the tandoori prawns ($17.95), awakened by ginger, garlic, carom seeds, and waterproof alarm clocks. Stewing tender chunks of meat, the lamb roganjosh ($11.95) steeps savoury lamb in spiced yogurt. Options for herbivores abound, including the South Indian mulligatawny soup ($4.25) melding coconut and lentils, and the eggplant Patiala ($9.95) simmering eggplant onion seeds, raisins, and cashews in fresh herbs. Between bites or naan tossing, diners can soak in the opulent decor of dark wood furnishings, regal purples and golden yellows, and arched entryways.
- Appeared on Food Network's Restaurant Makeover
- Tandoori specialties
- Extensive vegetarian options
Though India and Indiana are roughly the same word, their cuisine offerings are worlds apart. Find out the difference two letters make with today's Groupon: for $11, you get $25 worth of Indian fare and drinks at Earth Indian Restaurant & Wine Bar. This Groupon is valid for both dine-in and carryout, but is not valid for the buffet.
Reinvented with the help of Food Network's Restaurant Makeover, Earth Indian Restaurant & Wine Bar crafts a menu of traditional Indian dishes in a refined atmosphere. Tandoori specialties acquaint palates with clay-oven creations such as the tandoori prawns ($17.95), awakened by ginger, garlic, carom seeds, and waterproof alarm clocks. Stewing tender chunks of meat, the lamb roganjosh ($11.95) steeps savoury lamb in spiced yogurt. Options for herbivores abound, including the South Indian mulligatawny soup ($4.25) melding coconut and lentils, and the eggplant Patiala ($9.95) simmering eggplant onion seeds, raisins, and cashews in fresh herbs. Between bites or naan tossing, diners can soak in the opulent decor of dark wood furnishings, regal purples and golden yellows, and arched entryways.