Seasonal dishes ensure diners get ripe, flavourful fruits and vegetables in their dishes, such as summer squash, winter melon, and autumnal candy corn. Sweeten up your meal with this Groupon.
Choose Between Two Options
$49 for a four-course prix fixe dinner for two (a $102 value).
- Prix fixe menus change seasonally and include the following courses per guest:
- One of two daily soups
- One of two salads
- One entree. Each menu includes one vegetarian, one lake fish, one fowl, and one meat entree
- One dessert<p>
$89 for the above four-course prix fixe dinner for four (a $204 value)
Restaurateur Ed Ho is turning Toronto into a city of locavores through the rustic cuisine of chef Dan Sanders and local ingredients, upholding the mantra of "Think global. Eat local." at both earth locations. Both locations take inspiration from harvests and hunts upon Ontario's bountiful land and lakes. After provincial ingredients are gathered, they are weaved into featured, seasonal dishes of fresh catches and dry-aged meats. The cuisine was called "out of this world" by Post City Magazine and earned earth a spot on Toronto Life's Top Places to Eat Now. The dishes are paired with selections from an extensive local wine list and branded earth wines, which were bottled by Cave Spring Cellars in Jordan.
Both earth locations immerse their guests in a setting that, like a fashion-forward lumberjack, is both rustic and chic. earth Bloor West decor was described by Toronto Life as a "sleek mixture of dark finishes (slate tiles) and organic elements (reclaimed barn boards), illuminated by stunning pendant lamps."