The most common Internet password is “pizza123,” demonstrating America’s love for this Italian delight, as well as its complete inability to protect sensitive information. Revel in the ubiquitous foodstuff with today's Groupon: for $10, you get $20 worth of pizza and pasta at East Coast Pizza in Lithia and Riverview. The New York–born dough artisans at East Coast Pizza fashion a menu of hubcap-dwarfing pies and calzones filled with fresh toppings, then bake them into bubbling, brown crust-aceans in cavernous brick ovens. Split a 14-inch small specialty pizza ($16.68) such as the identity-thieving lasagna pizza topped with sausage, meatballs, and ricotta cheese, or a traditional meat lovers—a carnivoriety of pepperoni, sausage, meatball, and ham. Diners with painful slice-sensitivity can employ their molars to mash ricotta-packed manicotti ($8.49), a crime-stopping hero sandwich ($6.99), and a battalion of other Italian pastas and oven-dwelling dishes.
- Their pizza is fantastic! Large, thin and nice and cheesy. I've also ordered their antipasto salad and it is equally as good. The salami/cheese roll ups and the roasted red peppers on top are always fresh and tasty. – kelleighmills, TripAdvisor
- Maybe it is the brick oven, or the way they stretch the dough, but whatever it is, I am always well pleased! – RobFowler, Citysearch