All reviews are from people who have redeemed deals with this merchant.
Reviewed July 1, 2012
Reviewed January 11, 2012
Reviewed January 9, 2012
What You'll Get
Variety is the spice of life, which is why gentle paprika rainstorms in the spring are just as appreciated as bay leaves scattering the ground in the fall. Season a palate with today's Groupon: for $10, you get $20 worth of Indian cuisine and drinks at East India Grill.
East India Grill's culinary wunderkinds craft a diverse menu bursting with original curry recipes and meticulously spiced traditional dishes. Embark on jaw-powered journeys with two potato-packed samosas ($3.50) before breaking in new bibs with tender, tandoor-baked baby-back ribs marinated in mango and soy ($12.95). Whether your mouth prefers spicy niceties or explosively hot flavors, East India Grill's staff will cater a dinner-sized curry ($11.95+) to your piquant preference. Herbivoyeurs can spy on diner companions supping on smooth spinach and lentil saag daal ($8.95+), and omnivores can snag a warm piece of naan to sop up sauces or cool down with a sweet dessert such as fresh mango and rich ice cream ($4). East India Grill's free underground garage parking allows for convenient culinary adventures, and its outdoor patio allows diners to accompany bites with complimentary gulps of fresh air.
The Fine Print
Promotional value expires Jan 5, 2012. Amount paid never expires. Limit 2 per person. Limit 1 per table. Limit 1 per visit. Dine-in only. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About East India Grill
East India Grill’s talented chefs invoke the diverse culinary traditions of South Asia with mouthwatering feasts of Punjabi and Indian cuisine. Curries infused with exotic spices entrance taste buds and catch eyes with their sunny yellows, vibrant reds, and lush, vivid greens. Tandoori chicken nearly falls off the bone as it emerges from a clay oven. Sauce-draped veggies, mango-slathered ribs, and ginger-crusted lamb arrive on tables draped in elegant, saffron-colored cloths. On warm days, diners soak up rays on a sunlit patio framed with waving plants and electrified fences to keep the tigers prowling nearby at bay.