All reviews are from people who have redeemed deals with this merchant.
Reviewed July 10, 2014
Reviewed October 7, 2013
Reviewed October 6, 2013
What You'll Get
Contemporary restaurants strive to serve food the way people eat it now, rather than ground up between two really big rocks as it was in the past. Feast on up-to-the-minute fare with this Groupon.
$34 for a Four-Course Bistro Dinner for Two (Up to $78 Value)
- One shared appetizer (up to a $14 value)
- One shared garden or caesar salad (up to a $9 value)
- Two dinner entrees (up to a $24 value each)
- One shared dessert (up to a $7 value)<p>
The dinner menu includes appetizers such as pork-stuffed pot stickers with thai chili sauce and entrees such as rack of lamb on moroccan couscous with a pistachio crust and smoked-tomato coulis. Available desserts range from key lime pie to crème caramel.
The Fine Print
Promotional value expires 90 days after purchase. Amount paid never expires. Limit 1 per person, may buy 2 additional as gifts. Limit 1 per table. Valid only for option purchased. Reservation required. Subject to availability. Dine-in only. Not valid on holidays. Not valid with specials. Merchant is solely responsible to purchasers for the care and quality of the advertised goods and services.
About East of Eighth
East of Eighth takes diners on a tour of New York City’s diverse cultural heritage with a selection of authentically prepared dishes representing more than 10 distinct communities, including the French, Cajun, and Spanish. Binding the disparate culinary traditions together is a focus on contemporary bistro fare, from matzo-ball soup to pâté-topped breads to chorizo quesadillas. After dinner, the delectable oral history continues with crème caramel and strawberry shortcake that compete for diners' attention with the restaurant’s bounty of eye candy—an illuminated fountain, an aqua garden teeming with multi-colored foliage, and the always lively West 23rd Street in Chelsea bustling below wall-size windows. Theatergoers on their way to catch a show or impersonate an understudy can feed their inner critics by selecting dishes from a special pre-theater menu.