$10 for $20 Worth of Italian Fare and Drinks at East Side Mario’s Niagara Falls
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Classic & reinterpreted Italian dishes include pastas, steaks & hand-pressed, Sicilian-style pizzas prepared with fresh ingredients
Simple laziness has spurred many culinary inventions, including the sandwich, the blender, and the pizza, which was invented as a way to wheel heavy ingredients from place to place. Transport your palate with today’s Groupon: for $10, you get $20 worth of Italian fare and drinks at East Side Mario’s Niagara Falls, located inside Four Points by Sheraton Fallsview Hotel.
The chefs at East Side Mario’s Niagara Falls cook a menu of classic and reinterpreted Italian dishes, prizing fresh ingredients and following authentic recipes. Diners can subdue hunger more effectively than devouring a macaroni sculpture with stalwarts such as the sausage-and-pepper penne ($17.99) or the 8-ounce new york strip trimmed from AAA beef and aged for at least 21 days ($24.99). A page of pastas includes four-cheese ravioli, stuffing red- and green-striped shells with parmesan, ricotta, pecorino romano, and fontina before adding roasted grape tomatoes ($19.99). Baked in a stone oven, Mario’s hand-pressed, Sicilian-style pizzas convey such combinations as split-roast chicken, bacon, green onion, and roasted red pepper atop pesto-alfredo sauce ($16.99 for regular size). Unlimited soup or salad and garlic loaf with each entree give solo guests ample supplies to build a dining partner out of bread.
Classic & reinterpreted Italian dishes include pastas, steaks & hand-pressed, Sicilian-style pizzas prepared with fresh ingredients
Simple laziness has spurred many culinary inventions, including the sandwich, the blender, and the pizza, which was invented as a way to wheel heavy ingredients from place to place. Transport your palate with today’s Groupon: for $10, you get $20 worth of Italian fare and drinks at East Side Mario’s Niagara Falls, located inside Four Points by Sheraton Fallsview Hotel.
The chefs at East Side Mario’s Niagara Falls cook a menu of classic and reinterpreted Italian dishes, prizing fresh ingredients and following authentic recipes. Diners can subdue hunger more effectively than devouring a macaroni sculpture with stalwarts such as the sausage-and-pepper penne ($17.99) or the 8-ounce new york strip trimmed from AAA beef and aged for at least 21 days ($24.99). A page of pastas includes four-cheese ravioli, stuffing red- and green-striped shells with parmesan, ricotta, pecorino romano, and fontina before adding roasted grape tomatoes ($19.99). Baked in a stone oven, Mario’s hand-pressed, Sicilian-style pizzas convey such combinations as split-roast chicken, bacon, green onion, and roasted red pepper atop pesto-alfredo sauce ($16.99 for regular size). Unlimited soup or salad and garlic loaf with each entree give solo guests ample supplies to build a dining partner out of bread.