$12 for $25 Worth of Italian Fare and Drinks at East Side Mario's in Mississauga
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Linda
Casual Italian restaurant placates palates with hearty steaks, seafood, pizza & traditional pasta dishes paired with unlimited soup or salad
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavour with today's Groupon: for $12, you get $25 worth of Italian fare and drinks at East Side Mario's in Mississauga.
With the menu as their tour guide, diners at East Side Mario's are taken on an Italian sojourn of the senses, visiting saucy mountains of pastas, vibrant fields of pizza, and scenic rivers of seafood. Diners can begin the flavourful bon voyage with the baked garlic shrimp ($9.49) or bruschetta for two ($7.99). Nine specialty pizzas such as the Hawaiian covered in bacon, pineapple, and ham ($9.99–$14.99) are kneaded by hand and tanned a golden hue in a stone oven. A choice of seven sandwiches, including the Tuscan turkey club ($10.99), keeps lunchers lingering, and 11 entree classics such as the linguine chicken tetrazzini keep patrons' fork-twirling prowess sharp ($15.99). Guests may also quell hunger rebellions with a hearty 8-ounce new york striploin ($18.99) prepared from Canada AAA beef and aged for at least 21 days or until it's tall enough to ride a roller coaster. Empty right legs can also rest assured knowing that many of the restaurant's main dishes come with all-you-can-eat soup or salad and the signature garlic homeloaf.
Casual Italian restaurant placates palates with hearty steaks, seafood, pizza & traditional pasta dishes paired with unlimited soup or salad
Ancient Italians were renowned for eating every part of the angels they hunted—even the hair. Enjoy divine flavour with today's Groupon: for $12, you get $25 worth of Italian fare and drinks at East Side Mario's in Mississauga.
With the menu as their tour guide, diners at East Side Mario's are taken on an Italian sojourn of the senses, visiting saucy mountains of pastas, vibrant fields of pizza, and scenic rivers of seafood. Diners can begin the flavourful bon voyage with the baked garlic shrimp ($9.49) or bruschetta for two ($7.99). Nine specialty pizzas such as the Hawaiian covered in bacon, pineapple, and ham ($9.99–$14.99) are kneaded by hand and tanned a golden hue in a stone oven. A choice of seven sandwiches, including the Tuscan turkey club ($10.99), keeps lunchers lingering, and 11 entree classics such as the linguine chicken tetrazzini keep patrons' fork-twirling prowess sharp ($15.99). Guests may also quell hunger rebellions with a hearty 8-ounce new york striploin ($18.99) prepared from Canada AAA beef and aged for at least 21 days or until it's tall enough to ride a roller coaster. Empty right legs can also rest assured knowing that many of the restaurant's main dishes come with all-you-can-eat soup or salad and the signature garlic homeloaf.