For $15, today's side deal gets you $30 worth of rotisserie chicken, brisket, soups, salads, and more Jewish deli-style fare at Eastside Poultry. Like the universe, the choices of meat know no limit, ranging from turkey, duck, cornish hens, and barbecue spare ribs to beef, fish, Italian entrees and southern-style fried chicken. Sides include mushroom barley and kasha varnishkes ($6.99 per lb.), string beans with almonds ($7.99 per lb.), roasted vegetables ($7.99 per lb.), and if you want chicken with your chicken, sautéed livers and gizzards ($7.49 per lb.).
After 16 years in the business (and local fame for former establishments David's Chicken and William's BBQ), Eastside is truly a master of succulent flying feasts (every Thanksgiving the restaurant cooks about 300 turkeys). If you desire to depart chicken-strewn shores, sail on toward shoals dotted with grilled hot pastrami and corned beef ($14.99 per lb.), homemade brisket ($15.99 per lb.), filet mignon ($24.99 per lb.), and grilled or poached salmon ($18.99 per lb.). This deal is valid for takeout or delivery (call to see if you're covered by the delivery area if outside of the listed range).
- One of the best fried chickens in the Upper East Side comes from the East Side Poultry. East Side Poultry looks like an ordinary New York City deli, but offers some surprising and unique dishes to its Upper East Side neighborhood. – Brian Nadres, Manhattan Comfort Food Restaurant Examiner
Upper East Side
1564 2nd Ave.
New York, New York 10075Get Directions