As its name suggests, Eat A Pita's Greek dishes feature one key ingredient—warm, fluffy pitas. Some dishes come wrapped in the edible staple, such as the shawarma wrap with tri-tip beef, whereas others have it as a side, as seen on the falafel platter with tahini sauce. Plus, servings of hummus naturally have slices of pita to dunk into the dip. One of the only options not to feature the restaurant's namesake is the kids' chicken-nugget meal, which substitutes pita bread for french fries, as US law prohibits the consumption of one without the other.