Choose from Three Options
- $40 for an Intro to Home Canning Class for one with Entree Tasting Menu ($98 value)
- $78 for an Intro to Home Canning Class for two with Entree Tasting Menu ($196 value)
- $148 for an Intro to Home Canning Class for four with Entree Tasting Menu ($392 value)
Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.