Choose from Three Options
- $45 for an Intro to Home Canning Class for one with Entree Tasting Menu ($98 value)
- $89 for an Intro to Home Canning Class for two with Entree Tasting Menu ($196 value)
- $169 for an Intro to Home Canning Class for four with Entree Tasting Menu ($392 value)
Eat Local’s chefs create locally-sourced meals from scratch, and teach cooking students how to do the same. Every item on the menu is handmade using west coast ingredients: grass-fed meats, free-range chickens, and organic or sustainably-grown local produce. The staff places food items in biodegradable packaging, and, for cooked meals, freezes them to maintain flavor and quality. Eat Local Frozen Meals can be bought in-store or shipped to individual doorsteps or rabbit holes. Those jonesing to make their own edibles can enroll in classes that guide the creation of pasta, pies, and even marshmallows.
Downtown-Redeem starting January 2014
405 Union St.
Seattle, WA 98101